Author: | Wales Website |
Date: | 15.04.2020 |
Downloads: | 1973 | Statistics |
Filesize: | 1.225 MB |
Rating: | 10.00 based on 6 votes |
More than 30 years of experience in the sector makes our knowledge of the products we sell complete. This experience has taught us that the quality product is the one you best guaranteed. For this reason, we pamper our products, always protecting them with all kinds of packaging that allow the maximum sanitary guarantees and guarantees of food values.
Angelica's Italian Charcuterie enjoys modern facilities for the conservation of its products. Cold rooms suitable for all kinds of sanitary controls and with the necessary volume for the total meat we sell, even at high points of sale. This fact is important, since at no time do our meats suffer any lack of preservation.
The handling of our products is carried out in places where the sanitary regulations in this regard are actually met. We want the products to be treated as they deserve, since they are a very important part of our sale. A well-handled product is a product with guarantees. Our products are handled with the highest demands by all Angelica's Italian Charcuterie staff. A quality product demands the best and maximum attention. Our environmental customers demand it of us.
In order for you to maintain your confidence, our products are always chosen among the best quality meats. One of our specialties is the production of products, both fresh, cooked and pre-cooked. Our preparations are always based on carefully prepared traditional Italian and Catalan cooking recipes, rather than traditional they are practical and functional dishes. (Gino Angelica)
St/ Saint Nicholas 32 (Temple) LS
Files for modloader folder or gta3.img
CJ_LAVA_LAMP.dff
cj_lighting.txd
cj_mlight11.dff
dead_mantxd.txd
kmb_deadtorso.dff
sunrise09_lawn.txd
VineBlock1_LAwN.DFF
VineBlokTran_LAwN.DFF
Environment Angelica's Italian Charcuterie
https://samp.ls-rp.es/showthread.php?256123
Charcuteria, carniceria, delicatessen,
butcher shop, embutido, pork meats
map. mapping, carne, pork loin, fuet
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